Børsen

Børsen Spiseri is one of Lofoten's most renowned restaurants. Here we serve fresh ingredients from Lofoten`s unique larder.

Table booking on mail will be answered between 8 am - 4 pm. If you want to reserve a table after 4 pm, please call the restaurant +47 76 06 99 31

Open 18:00 - 21:00

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Historical surroundings

Børsen Spiseri is in a wharf from 1828.

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Our menu

Stockfish is our speciality.

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MENU

Starters

Cured halibut - with aquavit gel, picpled carrot, thornwood and leek, NOK 165

Deer tartar - with beetroot, parmesan cream, capers and cured egg, NOK 165

Risotto - with butter fried mushrooms and Jerusalem artichoke, NOK 165

Main courses

Stockfish Royal - steamed stockfish fillet, stewed carrots, egg butter, potatoes and Norwegian cured ham, NOK 365

Berg´s famous "lutefisk" - served the traditional way with stewed peas, bacon, potatoes, mustard, syrup, brown cheese. 2 servings, NOK 395

Catch of the day - with garlic & mussel foam, pickled mussel, fennel confit and potato purée, NOK 365

Lamb striploin - with Jerusalem artichoke purée, mushroom, spinach, root vegetables and lamb sauce with stone mushrooms, NOK 385

Ristotto (vegetarian) - , NOK 275

Desserts

Pannacotta - with marinated cloudberries and biscotti, NOK 155

Brownie - with caramel, peanut ice-cream and blackberries, NOK 165

Lofoten cheeses - with tomato marmelade and homemade crispbread, NOK 165


About Børsen Spiseri

Svinøya Rorbuer includes one of the most distinctive restaurants in the Lofoten Islands. The “Børsen Spiseri” is housed in a venerable quayside warehouse dating back to 1828, and considerable emphasis has been placed on maintaining the building’s original features. Most of the building’s historical attributes have been preserved, providing an atmosphere with an aroma of tar and rope. The dishes that are served here, are made from Lofoten’s unique and fresh, local ingredients.

Whether you come alone, with your family, friends or with all your colleagues, we guarantee to do our utmost to ensure that you will be satisfied.

Both meat and fish dishes are served here. Our focus is on local produce and our speciality is stockfish delivered from the fish factory 50 meters away.

In the same building we find the former “Krambua” or old general store, which is a tiny museum in its own right. Old wares and equipment from bygone times still hang from the ceiling there, taking you 100 years back in time.




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